Grabbing a 6-pack from one of the California craft breweries seems antithetical to the spirit of the holiday. Craft brewing is still taking off in Ireland, and in every local pub from Dublin to Dingle, it’s still Guinness, that dark Irish stout, that’s on tap.
I’m standing in the beer aisle with a terrible feeling in the pit of my stomach, staring at the empty Guinness spot on the shelf. Turning to walk away, my gaze falls to the bottom shelf where I see another can, the same size as one of those hefty Guinness pints. And what’s that? It has “Irish Stout” splashed across the label! I’ve never tried Murphy’s before… but I recall that in the pubs we went to in Ireland, if they had two stouts on tap, Murphy’s was always the second. Should I buy these cans, or continue my quest at other stores?
It’s St. Patty’s Day, and I can’t go home empty handed. The smell of the corned beef is probably filling our apartment. I bet our dog is pretending to mind his manners, sitting “patiently” in the kitchen, waiting for a scrap. It goes without saying that my wife has already snuck some small pieces. I have to get home. Murphy’s it is.
This St. Patrick's Day, why not try something different? While everyone else is downing pints of Guinness, branch out and try the lesser-known, but equally delicious Murphy's Irish Stout.
Murphy's isn't as popular as Guinness (maybe it has something to do with the samurai?), but it is Irish. And that means that this smooth and drinkable stout still qualifies as a St. Patty's Day thirst quencher. In fact, if your fridge is empty, chances are Murphy's is still on the shelf somewhere... long after the Guinness is all sold out.
Murphy's isn't a carbonated drink, not in the traditional sense of the word. Stouts don't travel well, and any oxygen in the can will quickly change the flavor of the beer. So Murphy's, like Guinness, contains a nitrogen widget that simulates the creamy head of a draft pour when opened. Grab an imperial pint glass, tilt it to the side, and carefully let the ice cold liquid slide into your cup. The result should look something like the two-toned perfection pictured below.
Murphy's Irish Stout
Nose: Toasty malts, faint notes of dark chocolate or cacao, with the typical stout sourness.
Taste: Full-bodied, milky smoothness. Coffee.
Recommendation: Don't give in to the peer pressure. You've already tried Guinness. Try your Irish luck and grab a 4-pack of Murphy's!