Seeing my confusion, a helpful Trader Joe's employee in a Hawaiian print shirt skipped over to my side. "Watermelon beer. It's delicious. I tried some last time it was in. Better get it now, this stuff goes so fast." With a twirl, she was gone.
Watermelon beer? Er... yes? Maybe? No? It was right there on the shelf, and I wasn't quite sure how to respond. Was this another gimmicky hipster beer, designed for the trendy kids on cool bicycles? Or could this actually be something worth sipping on the back porch while waiting for the corn to reach it's state of charcoal perfection on the grill?
Seeing my confusion, a helpful Trader Joe's employee in a Hawaiian print shirt skipped over to my side. "Watermelon beer. It's delicious. I tried some last time it was in. Better get it now, this stuff goes so fast." With a twirl, she was gone. High in the Alps above Interlaken, Switzerland sits the small, rustic village of Gimmelwald. Gimmelwald boasts a steady population of around 130 people, most of whom make their living by farming using the same tools and techniques of their ancestors. Walking the tiny streets and narrow pathways of this rural village, it is not uncommon to see Laird Hamilton lookalikes carrying scythe and pitchfork on their way to harvest hay from the steep incline of a mountain field, or perhaps driving cattle from a remote pasture to the dairy barn or butcher where Gimmelwald's cheese and jerky is produced. This way of life may seem archaic in a thriving European nation, but is necessitated by the stunning geography where modern farming implements are rendered useless.
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