High in the Alps above Interlaken, Switzerland sits the small, rustic village of Gimmelwald. Gimmelwald boasts a steady population of around 130 people, most of whom make their living by farming using the same tools and techniques of their ancestors. Walking the tiny streets and narrow pathways of this rural village, it is not uncommon to see Laird Hamilton lookalikes carrying scythe and pitchfork on their way to harvest hay from the steep incline of a mountain field, or perhaps driving cattle from a remote pasture to the dairy barn or butcher where Gimmelwald's cheese and jerky is produced. This way of life may seem archaic in a thriving European nation, but is necessitated by the stunning geography where modern farming implements are rendered useless.
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