Ah, Maker's Mark. What more can I say? You were one of the first bourbons I ever had. The first of many to be paired with a cigar and gently cradled in an icy glass on an old porch overlooking the lake. And you quickly became a go-to sipper whenever you went on sale.
But now... I think you've been replaced.
Not to worry though. I'm staying in the family. In fact, my new favorite corn whisky is your (barely) older brother. Maker's 46, despite it's steep price hike when compared to Maker's Mark ($47.99 vs. $24.99), is nothing more than their standard whisky aged for a few extra weeks with seared french oak staves. These staves add to the smooth, vanilla flavors of the whisky, and the searing caramelizes the sugars in the wood, increasing the sweetness and removing all trace of bitterness.
I've always enjoyed trying new things, whether it's a new type of food, a different wine, or just a place I've never visited before.